Angela Fletcher
@angourmetfl
Soft Sugar Cookie Delight
Delightfully soft and sweet, these sugar cookies are perfect for any occasion. With a light and fluffy texture, they are easy to make and can be cut into fun shapes for a festive touch.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings60
Ingredients
- 1 1/2 cups
- 1 cup
- 3
- 1 teaspoon
- 3 1/2 cups
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Soft Sugar Cookie Delight.
Step 1
In a spacious mixing bowl, cream together the white sugar and margarine until the blend is airy and fluffy.
Step 2
Introduce the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 3
Infuse the mixture with a splash of vanilla extract for that delightful aroma.
Step 4
Gradually fold in the all-purpose flour, cream of tartar, baking soda, and salt, mixing gently by hand until the dough is smooth and cohesive.
Step 5
For optimal flavor and texture, cover the dough and let it chill in the refrigerator for a minimum of 8 hours, or overnight if you can wait.
Step 6
When you're ready to bake, preheat your oven to 375°F (190°C) and prepare your baking sheets with parchment paper.
Step 7
On a lightly floured surface, roll out the chilled dough to a thickness of 1/8 to 1/4 inch, then use your favorite cookie cutters to create fun shapes.
Step 8
Arrange the cut-out cookies on the prepared baking sheets and bake in the preheated oven for 6 to 8 minutes, or until the edges turn a lovely golden brown.
Step 9
Enjoy the sweet aroma wafting through your kitchen as these delightful cookies come to life!.