Soft Sugar Cookies with Colorful Sugar

Follow our step-by-step guide on how to make Soft Sugar Cookies with Colorful Sugar.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and gather all your ingredients to make the process smooth and enjoyable.

2. Step 2

   If you’re feeling creative with colors, pour your decorating sugars into separate small bowls for easy access.

3. Step 3

   In a stand mixer, combine the shortening and softened butter, beating them together until they’re wonderfully smooth and creamy—this should take about 2 to 3 minutes.

4. Step 4

   Gradually add in the white sugar, mixing until everything is well blended.

5. Step 5

   Next, introduce the eggs one at a time, making sure to scrape down the sides of the bowl as you go.

6. Step 6

   Don’t forget to add a splash of vanilla extract for that delightful aroma! In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until they’re evenly mixed.

7. Step 7

   Slowly incorporate this dry mixture into your wet ingredients, stirring until the dough comes together beautifully.

8. Step 8

   Now it’s time to shape your cookies! Roll the dough into walnut-sized balls, then roll each one in the colorful sugar to give them a festive touch.

9. Step 9

   Place the coated balls about 2 inches apart on ungreased cookie sheets, allowing them room to spread.

10. Step 10

    Bake your cookies in the preheated oven for 10 to 12 minutes, or until the bottoms are just lightly browned.

11. Step 11

    Remember to switch the cookie sheets halfway through baking for even results.

12. Step 12

    Once they’re done, take them out of the oven and let them cool on wire racks.

13. Step 13

    Now, take a moment to enjoy the sweet aroma filling your kitchen as you anticipate the first bite of your delicious soft sugar cookies!.