Sopa de Mariscos (Seafood Soup)

Follow our step-by-step guide on how to make Sopa de Mariscos (Seafood Soup).

1. Step 1

   Begin by warming olive oil in a stockpot over medium heat.

2. Step 2

   Toss in the chopped onion and sauté until it turns translucent, which should take around 5 to 7 minutes.

3. Step 3

   Next, add the minced garlic and let it cook for an additional minute, allowing its aroma to fill the kitchen.

4. Step 4

   Introduce the diced carrots, corn kernels, and diced celery to the pot, cooking for about 5 minutes until the vegetables soften and meld together.

5. Step 5

   Now, pour in the chicken stock, diced tomatoes with green chiles, diced ancho chile, chili powder, and ground cumin.

6. Step 6

   Bring this vibrant mixture to a boil, then lower the heat, cover the pot, and let it simmer for 45 minutes, allowing the flavors to deepen.

7. Step 7

   While the soup simmers, place the clams and mussels in a bowl of cold water to help them expel any sand.

8. Step 8

   After 45 minutes, drain the clams and mussels and gently fold them into the soup.

9. Step 9

   Then, add the cod and shrimp, covering the pot once more.

10. Step 10

    Cook until the cod turns white and flaky, the mussels and clams open up, and the shrimp turn a lovely pink, which should take about 5 to 10 minutes.

11. Step 11

    Serve this hearty seafood soup immediately, garnished with fresh chopped cilantro and creamy avocado slices for a delightful finish.

12. Step 12

    Enjoy the warmth and comfort of this dish, perfect for sharing with loved ones.