Laura Kelly
@la_ke55
Sorghum and Quail Egg Bowl with Avocado and Buffalo Mozzarella
A nutritious and colorful bowl featuring tender sorghum, creamy avocado, rich buffalo mozzarella, and protein-packed quail eggs, topped with fresh basil and radishes for a delightful crunch.
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings2
Ingredients
- 3 cups
- 1 cup
- 5
- 1/2 teaspoon
- 1/4 teaspoon
- 2 tablespoons
- 1/2 teaspoon
- 4 ounces
- 4
- 1
- 1
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Sorghum and Quail Egg Bowl with Avocado and Buffalo Mozzarella.
Step 1
To start your culinary adventure, grab a saucepan and bring 3 cups of water to a lively boil.
Step 2
Once bubbling, gently add in 1 cup of sorghum grain.
Step 3
Lower the heat to medium-low, cover the pot, and let it simmer for about an hour.
Step 4
You’ll know it’s ready when the sorghum is tender and the water has been absorbed, filling your kitchen with a delightful aroma.
Step 5
While the sorghum is cooking, take another saucepan and place 5 quail eggs inside, covering them with water.
Step 6
Bring this to a boil and let the eggs cook for 4 minutes.
Step 7
After that, remove the saucepan from the heat, cover it, and let the eggs sit for an additional 5 minutes to ensure they’re perfectly cooked.
Step 8
Once your sorghum is done, transfer it to a bowl and add in 1/2 teaspoon of Sriracha salt and 1/4 teaspoon of ground cumin for a flavorful kick.
Step 9
Drizzle in 1 tablespoon of avocado oil and 1/2 teaspoon of vinegar, then stir everything together until well combined.
Step 10
Now, it’s time to serve! Divide the sorghum mixture between two bowls, creating a cozy base for your toppings.
Step 11
Rinse the quail eggs under cold water, then peel them and slice each one in half.
Step 12
Arrange the beautiful egg halves on top of the sorghum in each bowl, adding a touch of elegance.
Step 13
Next, tear the buffalo mozzarella into bite-sized pieces and sprinkle it generously over the sorghum.
Step 14
For a burst of freshness, tear some basil leaves and scatter them on top of the mozzarella.
Step 15
To finish off this vibrant dish, add sliced avocado, diced Kumato® tomato, and sliced radishes to each bowl, creating a colorful and inviting presentation.
Step 16
Enjoy your delicious creation, packed with flavor and nutrition!.