Sour and Spicy Mushroom Sisig

Follow our step-by-step guide on how to make Sour and Spicy Mushroom Sisig.

1. Step 1

   To start your delicious mushroom sisig, grab a wok or a large skillet and warm up some coconut oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped red onion, minced garlic, and the white parts of the green onions.

3. Step 3

   Sauté these aromatic ingredients for about three minutes, or until they soften and fill your kitchen with a delightful fragrance.

4. Step 4

   Next, stir in the minced Thai chiles along with the chopped shiitake and oyster mushrooms.

5. Step 5

   Keep the heat up and cook this mixture, stirring frequently, for five to eight minutes until the mushrooms become tender and any excess liquid has evaporated, creating a rich, savory base.

6. Step 6

   Now it’s time to add a splash of soy sauce and the zesty calamansi juice.

7. Step 7

   Continue to cook while stirring, allowing the mixture to reduce to a luscious glaze, which should take about five to seven minutes.

8. Step 8

   Don’t forget to taste your creation! Adjust the seasoning by adding more soy sauce or calamansi juice to reach your perfect balance of tanginess and saltiness.

9. Step 9

   When you’re ready to serve, dish up the mushroom sisig hot, and for a creamy finish, top it with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of the green onions.

10. Step 10

    Enjoy this vibrant dish that’s sure to impress your family and friends!.