Sour Cherry Lavender Jam

Follow our step-by-step guide on how to make Sour Cherry Lavender Jam.

1. Step 1

   Begin by carefully inspecting four small canning jars for any cracks and checking the rings for rust, discarding any that are defective.

2. Step 2

   Immerse the jars in simmering water to keep them warm while you prepare the jelly.

3. Step 3

   For new lids and rings, give them a thorough wash in warm, soapy water.

4. Step 4

   In a food processor, blend half a cup of sugar with dried lavender blossoms, pulsing until the lavender is finely chopped and the sugar carries a delicate lavender aroma.

5. Step 5

   Combine this fragrant sugar with cherry juice in a bowl, stirring until fully dissolved.

6. Step 6

   Strain the mixture through a fine sieve into a large pot to remove any larger lavender pieces, then stir in the pectin.

7. Step 7

   Gradually bring the cherry juice mixture to a vigorous rolling boil over medium-high heat, ensuring it continues to bubble when stirred.

8. Step 8

   Add the remaining sugar and return to a full rolling boil, cooking for exactly one minute while stirring constantly.

9. Step 9

   Once done, remove from heat and skim off any foam with a metal spoon.

10. Step 10

    Immediately ladle the jelly into the prepared jars, adding a small sprig of lavender to each, filling them to within a quarter inch of the top.

11. Step 11

    Use a clean knife or thin spatula to gently release any trapped air bubbles, then wipe the rims with a damp paper towel to ensure a clean seal.

12. Step 12

    Secure the lids and tightly screw on the rings.

13. Step 13

    In a large stockpot, place a rack at the bottom and fill it halfway with water.

14. Step 14

    Bring the water to a boil, then carefully lower the jars into the pot using a holder, ensuring they are spaced two inches apart.

15. Step 15

    Add more boiling water to cover the jars by at least one inch, then bring to a rolling boil, cover, and process for ten minutes.

16. Step 16

    Once processed, remove the jars from the stockpot and place them on a cloth-covered or wooden surface, allowing several inches of space between each jar.

17. Step 17

    Let them rest undisturbed for 24 hours.

18. Step 18

    After this time, gently press the center of each lid to check for a proper seal; it should not move up or down.

19. Step 19

    Finally, remove the rings for storage and keep the jars in a cool, dark place, ready to enjoy the delightful taste of your homemade lavender cherry jelly.