Sour Cream Blueberry Bread

Follow our step-by-step guide on how to make Sour Cream Blueberry Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and place the oven rack in the center for optimal baking.

2. Step 2

   Prepare a 9x5-inch loaf pan by giving it a light coat of cooking spray to ensure your bread releases effortlessly.

3. Step 3

   In a medium bowl, combine flour, baking powder, and salt, whisking them together until they are harmoniously blended.

4. Step 4

   In a separate bowl, whisk an egg until it becomes light and frothy, which should take about 20 seconds.

5. Step 5

   Introduce sugar to the egg and whisk vigorously for around 30 seconds until the mixture thickens and becomes smooth.

6. Step 6

   Gradually incorporate melted butter in two or three additions, whisking well after each.

7. Step 7

   Follow this by adding sour cream in two parts, mixing just until combined.

8. Step 8

   Gently toss blueberries with the dry ingredients in the first bowl, ensuring they are well-coated.

9. Step 9

   Pour the sour cream mixture into the dry ingredients and fold gently with a rubber spatula until just combined; the batter will be thick, and a few small flour spots are perfectly fine—avoid overmixing.

10. Step 10

    Using a large spoon sprayed with nonstick cooking spray, evenly spread the batter into your prepared loaf pan.

11. Step 11

    Bake in the preheated oven for 25 to 30 minutes, or until the top turns a lovely light brown and a toothpick inserted into the center comes out clean.

12. Step 12

    For even baking, rotate the pan halfway through the process.

13. Step 13

    Once baked, let the bread cool in the pan for 5 minutes.

14. Step 14

    While it cools, mix 1/2 cup of sugar with lemon zest in a small bowl and set it aside.

15. Step 15

    In a small saucepan, bring lemon juice and the remaining 1/4 cup of sugar to a gentle simmer over medium heat, stirring until the sugar dissolves.

16. Step 16

    Allow the mixture to simmer until it thickens and reduces to about 1/4 cup.

17. Step 17

    Brush the warm bread with the luscious lemon syrup, then sprinkle the lemon sugar mixture over the glaze for a delightful finish.

18. Step 18

    Enjoy the sweet and tangy aroma that fills your kitchen as you savor each slice of this delicious bread.