Sour Cream Cookies

Follow our step-by-step guide on how to make Sour Cream Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing your baking sheets to ensure easy cookie release.

2. Step 2

   In a mixing bowl, sift together the flour, baking powder, baking soda, salt, and a hint of nutmeg for that warm, aromatic touch.

3. Step 3

   In a separate bowl, use an electric mixer to cream together 1 1/2 cups of sugar and butter until the mixture is luxuriously smooth and creamy.

4. Step 4

   Introduce the eggs one at a time, mixing thoroughly after each addition, then fold in the tangy sour cream and fragrant lemon extract for a burst of flavor.

5. Step 5

   Gradually incorporate the dry flour mixture into the creamed butter blend, stirring gently until the dough comes together beautifully.

6. Step 6

   Scoop rounded tablespoons of dough onto your prepared baking sheets, leaving about 3 inches of space between each dollop.

7. Step 7

   Bake in the preheated oven for approximately 4 minutes, or until the edges turn a delightful golden brown.

8. Step 8

   Just before they finish baking, sprinkle a tablespoon of sugar over the cookies and, if you like, adorn them with walnuts and raisins for added texture and taste.

9. Step 9

   Continue baking for another 3 to 4 minutes, until the bottoms are lightly browned and inviting.

10. Step 10

    Once done, transfer the cookies to a wire rack, allowing them to cool completely and fill your kitchen with their irresistible aroma.

11. Step 11

    Enjoy the delightful journey of baking these treats!.