Debra Smith
@dsyummy22
Sour Cream Peach Pie Delight
A delightful and creamy peach pie made with fresh or frozen peaches, layered with a smooth sour cream mixture, and topped with a caramelized brown sugar crust. Perfect for summer gatherings or any occasion!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 3/4 cup
- 1/2 cup
- 1/3 cup
- 1/4 teaspoon
- 1 tablespoon
- 1 (9 inch)
- 4 cups
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sour Cream Peach Pie Delight.
Step 1
Start by preheating your oven to a cozy 425°F (220°C).
Step 2
In a mixing bowl, blend together the creamy sour cream, sweet white sugar, 1/3 cup of flour, and a splash of almond extract.
Step 3
Stir gently until the mixture is smooth and well combined, creating a delightful base for your pie.
Step 4
To keep your pie crust from getting soggy, sprinkle a tablespoon of flour evenly across the bottom of the unbaked crust—this little trick makes a big difference! Next, layer the luscious sliced peaches into the crust, then generously spoon the sour cream mixture over the peaches.
Step 5
Repeat this layering process, making sure to finish with a lovely layer of the sour cream mixture on top.
Step 6
Now it’s time to bake! Place your pie in the preheated oven and let it bake for 20 minutes.
Step 7
After that, lower the temperature to 350°F (175°C) and continue baking for another 35 minutes, filling your kitchen with a heavenly aroma.
Step 8
Once the pie is beautifully baked, take it out of the oven and sprinkle brown sugar over the top for that perfect sweet finish.
Step 9
Turn on the broiler and pop the pie back in for 2 to 3 minutes, watching closely as the topping caramelizes into a golden, crunchy delight.
Step 10
Enjoy the warm, comforting flavors of your homemade peach pie!.