Melissa Garcia
@melissagar
Sour Cream Pound Cake Delight
This Sour Cream Pound Cake is a rich and moist dessert, perfect for any occasion. With a delightful blend of butter, sugar, and sour cream, it offers a tender crumb and a deliciously sweet flavor. Ideal for serving with coffee or tea, this cake is sure to impress your guests!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 1/2 pound
- 3 cups
- 1/2 cup
- 5
- 3 cups
- 1/2 teaspoon
- 1/4 cup
- 1 cup
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sour Cream Pound Cake Delight.
Step 1
Preheat your oven to 300°F (150°C) and prepare a tube pan by greasing and flouring it.
Step 2
In a large mixing bowl, cream together the butter, sugar, and shortening using an electric mixer until the mixture is light and fluffy.
Step 3
Add the eggs one at a time, ensuring to beat well after each addition to incorporate air into the batter.
Step 4
In a separate bowl, sift together the cake flour and baking powder. Gradually add this dry mixture to the creamed mixture, alternating with the milk and sour cream. Mix until just combined.
Step 5
Stir in the vanilla and lemon extracts until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared tube pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for about 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.