Sourdough Banana Pancakes

Follow our step-by-step guide on how to make Sourdough Banana Pancakes.

1. Step 1

   In a spacious mixing bowl, combine all-purpose flour, white sugar, baking soda, salt, and ground cinnamon, whisking until the mixture is uniform.

2. Step 2

   In another bowl, mash ripe bananas until they reach a smooth consistency.

3. Step 3

   To this, add your sourdough starter, sour cream, beaten egg, softened butter, and vanilla extract, stirring until everything is well blended.

4. Step 4

   Gently fold the banana mixture into the dry ingredients, being careful not to overmix; a few lumps are perfectly fine.

5. Step 5

   Gradually incorporate milk until the batter is pourable.

6. Step 6

   Preheat a griddle or non-stick skillet over medium-high heat, lightly greasing it with melted butter.

7. Step 7

   For each pancake, pour 1/4 cup of batter onto the griddle, spacing them about 2 inches apart.

8. Step 8

   Cook until bubbles form on the surface and the edges look dry, which should take around 2 and a half minutes.

9. Step 9

   Flip the pancakes with care and cook for another minute, or until they turn a lovely golden brown.

10. Step 10

    Continue this process with the remaining batter, adding more melted butter as needed.

11. Step 11

    For an extra touch, consider serving these pancakes with a drizzle of maple syrup or a sprinkle of fresh fruit for a delightful breakfast experience.

12. Step 12

    Enjoy your delicious banana pancakes!.