Mrs Holly Arnold
@mholly
Sourdough Cinnamon Coffee Cake
This delightful Sourdough Cinnamon Coffee Cake is a perfect blend of tangy sourdough and sweet cinnamon, making it an ideal treat for breakfast or a snack. Moist and flavorful, it's topped with a cinnamon-sugar mixture and drizzled with a buttery glaze for an irresistible finish.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- as needed
- 2 cups, at room temperature
- 2 cups
- 1 cup
- 2/3 cup
- 2 teaspoons
- 1 scant teaspoon
- 1/2 teaspoon
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sourdough Cinnamon Coffee Cake.
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan with cooking spray.
Step 2
In a large mixing bowl, combine the sourdough starter, all-purpose flour, white sugar, oil, baking powder, salt, and ground cinnamon. Beat the mixture with an electric mixer until it becomes smooth and thick.
Step 3
Pour the batter into the prepared baking pan, spreading it evenly.
Step 4
In a separate bowl, mix together the brown sugar, softened butter, and a pinch of cinnamon until the mixture is evenly moistened. Sprinkle this topping over the cake batter in the pan.
Step 5
Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
While the cake is baking, prepare the glaze by mixing melted butter, milk, and vanilla extract in a small bowl until smooth.
Step 7
Once the cake is done, drizzle the glaze over the warm coffee cake for a delicious finish.