Sourdough Discard Cinnamon Roll Delight

Follow our step-by-step guide on how to make Sourdough Discard Cinnamon Roll Delight.

1. Step 1

   To start your delicious cinnamon roll journey, grab a mixing bowl and cut the butter into the flour until it resembles coarse crumbs, like sandy beach vibes.

2. Step 2

   Next, add in the buttermilk, sourdough starter, and honey, mixing everything together until a tight dough forms.

3. Step 3

   Cover the bowl with a cloth and let it rest for 8 hours or overnight—this is where the magic happens as the flavors develop.

4. Step 4

   When you’re ready to bake, preheat your oven to a cozy 375°F (190°C) and grease two round baking pans with a little butter to ensure your rolls slide out easily.

5. Step 5

   After your dough has rested, it’s time to incorporate the baking powder, salt, and baking soda.

6. Step 6

   Use your hands to mix these ingredients into the dough until everything is well combined.

7. Step 7

   Now, generously flour a clean countertop and the top of your dough to prevent any sticking.

8. Step 8

   Roll the dough out into a rectangle that measures about 20x12 inches—think of it as creating a canvas for your masterpiece.

9. Step 9

   In a separate bowl, mix together brown sugar and cinnamon, creating a sweet aroma that will make your kitchen feel like a bakery.

10. Step 10

    Spread melted butter over the rolled-out dough, making sure to avoid the edges, and then evenly sprinkle the cinnamon-sugar mixture on top.

11. Step 11

    Starting from the bottom, roll the dough into a log, imagining you’re wrapping up a cozy blanket.

12. Step 12

    Use a bench scraper or a sharp knife to cut the log into 1 1/2-inch segments, and place these delightful rolls in your prepared baking pans, leaving a little space between each one for them to expand and grow.

13. Step 13

    Bake your cinnamon rolls in the preheated oven for 35 to 40 minutes, or until they turn a beautiful golden brown, filling your home with an irresistible scent.

14. Step 14

    While the rolls are baking, whip up the icing by mixing confectioners' sugar, melted butter, milk, and vanilla extract in a bowl until it’s smooth and creamy.

15. Step 15

    As soon as the rolls come out of the oven, drizzle that luscious icing over them, letting it melt into every nook and cranny.

16. Step 16

    Enjoy the warm, gooey goodness of your homemade cinnamon rolls—perfect for sharing or savoring all by yourself!.