Sourdough Rosemary Crisps

Follow our step-by-step guide on how to make Sourdough Rosemary Crisps.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious homemade crackers.

2. Step 2

   In a mixing bowl, bring together all-purpose flour, your sourdough starter discard, a splash of extra-virgin olive oil, finely chopped rosemary, and a pinch of kosher salt.

3. Step 3

   Grab a wooden spoon and mix everything until it’s beautifully combined.

4. Step 4

   Now, transfer this fragrant mixture to a clean work surface and knead it gently until you have a smooth, inviting dough.

5. Step 5

   Next, divide your dough into two equal pieces and shape each one into a small rectangle.

6. Step 6

   To prepare for rolling, lightly flour a large sheet of parchment paper and place one piece of dough on top.

7. Step 7

   Dust the dough with a little more flour, then roll it out into a rectangle that’s about 1/16-inch thick.

8. Step 8

   Once rolled, cut the dough into 1 1/4-inch squares.

9. Step 9

   Give the tops a light spritz with olive oil cooking spray and sprinkle them with flaked sea salt for that perfect finishing touch.

10. Step 10

    Carefully lift the parchment paper with the cut crackers and place it onto a baking sheet.

11. Step 11

    Repeat the rolling and cutting process with the second piece of dough, filling your kitchen with delightful aromas.

12. Step 12

    Pop the baking sheet into your preheated oven and let the crackers bake for about 24 minutes, or until they turn a lovely golden brown.

13. Step 13

    Remember to turn the baking sheet halfway through to ensure even baking.

14. Step 14

    When the time is up, take the crackers out of the oven and let them cool on a wire rack.

15. Step 15

    As they cool, you’ll be treated to the irresistible scent of freshly baked crackers wafting through your home.

16. Step 16

    Enjoy these delightful bites on their own or paired with your favorite dips and spreads!.