Tender Sous Vide Carnitas

Follow our step-by-step guide on how to make Tender Sous Vide Carnitas.

1. Step 1

   To start your delicious sous vide carnitas, fill a large pot with water and attach your sous vide immersion cooker.

2. Step 2

   Set the temperature to a cozy 165°F (74°C) following the manufacturer's guidelines.

3. Step 3

   While the water heats up, grab a small bowl and combine granulated garlic, ground cumin, salt, dried Mexican oregano, ground coriander, black pepper, and a hint of ground cinnamon.

4. Step 4

   This aromatic spice blend will elevate your pork to new heights! Next, take a pork butt and cut it into two manageable chunks.

5. Step 5

   Generously rub each piece with chicken soup base, ensuring every nook and cranny is coated.

6. Step 6

   Now, sprinkle your spice mixture evenly over the pork and massage it in, letting those flavors mingle.

7. Step 7

   Place the seasoned pork into a large vacuum-seal bag, and for a burst of citrusy goodness, add orange slices and bay leaves throughout the bag.

8. Step 8

   Seal it tightly using a vacuum sealer, making sure no air is left inside.

9. Step 9

   Once your water bath is ready, gently submerge the sealed bag and set the timer for a full 24 hours.

10. Step 10

    Don’t forget to flip the bag halfway through to ensure even cooking.

11. Step 11

    After the time is up, carefully remove the pork from the bag and transfer it to a platter, saving some of those flavorful cooking juices for later.

12. Step 12

    Now comes the fun part—crisping up your carnitas! Heat vegetable oil in a large cast iron skillet over high heat until it shimmers and starts to smoke.

13. Step 13

    Add the shredded pork to the skillet and fry it for 1 to 2 minutes, allowing the edges to turn golden brown and crispy.

14. Step 14

    If you like, drizzle some of the reserved cooking juices over the top for extra flavor.

15. Step 15

    Alternatively, you can achieve that crispy texture by placing the pork under an oven broiler for 3 to 4 minutes.

16. Step 16

    Enjoy your mouthwatering carnitas, perfect for tacos, burritos, or simply on their own!.