Malik Cook
@malcoo
Sous Vide Lemon Butter Cod
This Sous Vide Lemon Butter Cod is a delicate and flavorful dish that highlights the freshness of cod loins, enhanced by the brightness of lemon and the richness of butter. Perfectly cooked at a precise temperature, this dish is both simple and elegant, making it ideal for any occasion.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings2
Ingredients
- 2 (4 ounce)
- to taste
- to taste
- 1, zested and sliced
- 2 teaspoons
- 1, thinly sliced
Cooking Instructions
Follow our step-by-step guide on how to make Sous Vide Lemon Butter Cod.
Step 1
Begin by filling a large pot with water and attaching your immersion circulator.
Step 2
Set the temperature to a precise 130°F (54°C) and program the timer for 35 minutes.
Step 3
While the water heats, season the cod loins with a gentle sprinkle of salt and pepper.
Step 4
Elevate the flavors by adding half of the lemon zest to each loin, followed by a teaspoon of butter and two slices of lemon.
Step 5
Next, divide the sliced shallots evenly between two resealable plastic bags.
Step 6
Nestle one cod loin atop the shallots in each bag.
Step 7
Seal the bags, leaving a small corner open for air to escape.
Step 8
Carefully submerge the bags in the preheated water, ensuring all air is expelled before sealing the corners completely.
Step 9
Once the timer signals the end of cooking, cautiously remove the bags from the water.
Step 10
Transfer the tender cod loins to serving plates, drizzling each with a tablespoon of the flavorful cooking liquid from the bags.
Step 11
For a final touch, garnish with additional lemon slices, adding a burst of color and zest to your dish.
Step 12
Enjoy the delicate flavors and perfectly cooked cod, a true testament to the art of sous vide cooking.