Sous Vide New York Strip Steak with Garlic Mushrooms

Follow our step-by-step guide on how to make Sous Vide New York Strip Steak with Garlic Mushrooms.

1. Step 1

   To start your culinary adventure, fill a large Dutch oven about two-thirds full with water and gently heat it to a cozy 130°F (54°C) over medium heat.

2. Step 2

   Keep an eye on the temperature using a candy or oil thermometer to ensure it stays just right.

3. Step 3

   While the water warms up, generously season your New York strip steaks with a sprinkle of salt and a dash of freshly ground black pepper, giving them a flavorful kick.

4. Step 4

   In a large skillet, heat 1 teaspoon of vegetable oil over high heat until it shimmers.

5. Step 5

   Carefully add the seasoned steaks and sear them for about a minute on each side, allowing them to develop a beautiful brown crust.

6. Step 6

   Once they’re perfectly seared, transfer the steaks to a resealable plastic bag, squeeze out any excess air, and seal it tightly to lock in all that flavor.

7. Step 7

   Now, it’s time for the magic: submerge the sealed bag in the warm water of the Dutch oven, adjusting the heat as needed to maintain that ideal temperature of 130°F (54°C).

8. Step 8

   Let the steaks cook gently for 2 ½ hours, occasionally giving the bag a little shuffle to ensure even cooking throughout.

9. Step 9

   While the steaks are enjoying their warm bath, let’s prepare some delicious clamshell mushrooms.

10. Step 10

    In the same skillet, melt 1 tablespoon of butter over medium-low heat.

11. Step 11

    Add the mushrooms and sauté them, stirring occasionally, until they’re soft and tender, which should take about 5 minutes.

12. Step 12

    Once they’re ready, transfer the mushrooms to a plate and set them aside for later.

13. Step 13

    When the cooking time is up, carefully remove the steaks from the bag, reserving any flavorful juices that have collected.

14. Step 14

    Pat the steaks dry with paper towels and give them another light seasoning of salt and pepper.

15. Step 15

    Return the skillet to high heat and add the remaining 1 teaspoon of vegetable oil.

16. Step 16

    Sear the steaks again for about 2 minutes on each side, creating a mouthwatering crust that will have everyone drooling.

17. Step 17

    Once seared, transfer the steaks to a plate and let them rest for a moment.

18. Step 18

    In the same skillet, toss in the crushed garlic and the cooked mushrooms, reducing the heat to medium.

19. Step 19

    Sauté until the mushrooms are warmed through, about 2 minutes.

20. Step 20

    Now, stir in the reserved steak juices, 2 tablespoons of water, and a splash of balsamic vinegar for a tangy twist.

21. Step 21

    Remove the skillet from the heat and stir in the last tablespoon of butter until it melts and blends beautifully with the sauce.

22. Step 22

    Taste and adjust the seasoning with salt and pepper as needed.

23. Step 23

    Finally, it’s time to serve! Plate the steaks and generously top them with the luscious garlic mushroom sauce, creating a dish that’s not just a meal but a delightful experience.

24. Step 24

    Enjoy every bite!.