Sous Vide T-Bone Steaks with Red Wine Sauce

Follow our step-by-step guide on how to make Sous Vide T-Bone Steaks with Red Wine Sauce.

1. Step 1

   Start by generously seasoning both sides of your T-bone steaks with onion powder, coarse kosher salt, and freshly ground black pepper.

2. Step 2

   For a delightful herbal touch, place three sprigs of fresh thyme on each side of the steaks.

3. Step 3

   Next, carefully transfer the seasoned steaks into vacuum-seal bags and seal them tightly to lock in all those wonderful flavors.

4. Step 4

   Now, it’s time for the sous vide magic! Submerge the vacuum-sealed bags in a water bath set to a precise 129°F (54°C) and let them cook gently for 1.

5. Step 5

   5 hours.

6. Step 6

   Once the cooking time is up, take the steaks out of the bags and pat them dry with paper towels, setting aside the thyme sprigs for later.

7. Step 7

   Heat a cast iron pan over high heat and add a drizzle of avocado oil, letting it get nice and hot.

8. Step 8

   Sear the steaks for about 45 seconds on each side to achieve that perfect crust.

9. Step 9

   When you flip the steaks for the second side, toss in two tablespoons of butter and a couple of cloves of garlic.

10. Step 10

    Tilt the pan slightly and use a spoon to baste the steaks with the melted butter, enhancing their flavor and juiciness.

11. Step 11

    Don’t forget to sear the edges of the steaks using tongs for about 45 seconds each to ensure every bite is delicious.

12. Step 12

    Once your steaks are beautifully seared, remove them from the pan and set them aside.

13. Step 13

    In the same pan, add red wine, Worcestershire sauce, the reserved thyme sprigs, and beef broth.

14. Step 14

    Allow this mixture to simmer, letting the flavors meld together and reduce by half, which should take about 4 to 5 minutes.

15. Step 15

    For a smooth finish, strain the sauce through a fine-mesh sieve into a bowl, discarding any solids.

16. Step 16

    Now, it’s time to serve! Plate your perfectly cooked T-bone steaks and generously drizzle the rich red wine sauce over the top.

17. Step 17

    Each bite will be a delightful experience, combining the savory flavors of the steak with the aromatic sauce.

18. Step 18

    Enjoy your culinary masterpiece!.