Sous Vide Turkey Cooking Guide

Follow our step-by-step guide on how to make Sous Vide Turkey Cooking Guide.

1. Step 1

   To start your delicious turkey brining process, grab a large bowl and mix together the chicken stock, kosher salt, dried rosemary, dried thyme, dried savory, and dried sage.

2. Step 2

   This flavorful blend will create a mouthwatering brine that your turkey will soak up beautifully.

3. Step 3

   Next, take your turkey and place it inside a brining bag.

4. Step 4

   Carefully pour the brine over the turkey, making sure to fill the cavity for maximum flavor.

5. Step 5

   Seal the bag tightly, squeezing out as much air as you can to keep it submerged during the brining process.

6. Step 6

   Now, it’s time to get a little creative with your setup.

7. Step 7

   Find a 5-gallon pot and fill it with water.

8. Step 8

   Gently submerge the brining bag into the pot, pushing it down slowly to eliminate any air pockets.

9. Step 9

   This step is crucial for ensuring your turkey is evenly brined.

10. Step 10

    To keep everything nice and warm, attach a sous vide cooker to the pot and wrap it in a dish towel for insulation.

11. Step 11

    Cover the pot with plastic wrap to reduce evaporation, and set your sous vide to a cozy 150°F (65°C).

12. Step 12

    Let your turkey cook for an impressive 18 to 24 hours—this is where the magic happens! Once your cooking time is up, preheat your oven to 375°F (190°C).

13. Step 13

    Carefully remove the turkey from the brining bag and transfer it to a large roasting pan, discarding the brine.

14. Step 14

    Now, it’s time for the oven to work its wonders.

15. Step 15

    Roast the turkey for about 30 minutes, or until the skin turns a beautiful golden brown.

16. Step 16

    To ensure it’s perfectly cooked, use an instant-read thermometer to check that the thickest part of the thigh reaches 165°F (74°C).

17. Step 17

    After roasting, let your turkey rest for a moment.

18. Step 18

    Cover it with a double layer of aluminum foil and place it in a warm area for about 10 minutes.

19. Step 19

    This resting period allows the juices to redistribute, making every slice tender and juicy.

20. Step 20

    Now, you’re ready to carve and serve your perfectly brined turkey, impressing your family and friends with your culinary skills! Enjoy the delicious flavors and the joy of sharing a wonderful meal together.