South African Koeksister Treats

Follow our step-by-step guide on how to make South African Koeksister Treats.

1. Step 1

   To create a delightful syrup, start by combining sugar, water, lemon zest, ginger slices, and fresh lemon juice in a saucepan.

2. Step 2

   Heat the mixture over medium-high heat until it reaches a boil, then lower the heat to medium and let it simmer for about 10 minutes.

3. Step 3

   Once the time is up, take it off the heat and allow the syrup to cool to room temperature, which should take around 30 to 45 minutes.

4. Step 4

   After it has cooled, transfer the syrup to a bowl, cover it, and pop it in the refrigerator for at least 8 hours or overnight.

5. Step 5

   This resting period is essential for the flavors to blend beautifully.

6. Step 6

   Now, let’s move on to making the koeksisters.

7. Step 7

   In a mixing bowl, sift together flour, baking powder, and a pinch of salt.

8. Step 8

   Next, add in some butter and use your fingertips to rub it into the dry ingredients until the mixture resembles coarse cornmeal.

9. Step 9

   Gradually pour in the milk, stirring gently until a smooth dough forms.

10. Step 10

    Wrap the dough in plastic wrap and let it rest for a minimum of 2 hours.

11. Step 11

    This resting time allows the dough to relax, making it easier to work with later.

12. Step 12

    Once your dough has rested, turn it out onto a lightly floured surface.

13. Step 13

    Roll it into a rectangle that measures about 5x14 inches and is roughly 1/4 inch thick.

14. Step 14

    Cut the dough into 28 strips, each half an inch wide.

15. Step 15

    Now comes the fun part: take two strips, twist them together, and pinch the ends to seal.

16. Step 16

    Repeat this twisting process with the remaining strips.

17. Step 17

    Once you’ve twisted them all, cover the koeksisters with a clean cloth and let them rest for another 15 minutes.

18. Step 18

    While they’re resting, heat about 2 inches of oil in a deep fryer or a large saucepan to 350°F (175°C).

19. Step 19

    Set up a wire rack over a baking sheet to catch the deliciously fried koeksisters.

20. Step 20

    Pour some of the cold syrup into a bowl, keeping the rest chilled in the refrigerator for later.

21. Step 21

    When the oil is hot, carefully fry three koeksisters at a time.

22. Step 22

    They should sizzle and turn a lovely golden brown in about 2 to 5 minutes.

23. Step 23

    Using a slotted spoon, remove them from the oil and immediately dip them into the cold syrup for about 10 seconds.

24. Step 24

    This step is crucial as it gives them that signature sweet coating.

25. Step 25

    Once dipped, transfer the syrup-soaked koeksisters to the wire rack to cool.

26. Step 26

    Continue frying and dipping the remaining koeksisters, replenishing the cold syrup as needed.

27. Step 27

    And there you have it! A batch of crispy, syrupy koeksisters that are sure to impress.

28. Step 28

    Enjoy them fresh, and don’t forget to share with friends and family—these treats are best enjoyed together!.