South Asian-Style Ground Beef (Keema)

Follow our step-by-step guide on how to make South Asian-Style Ground Beef (Keema).

1. Step 1

   Start by heating a generous amount of butter in a large wok or skillet over high heat.

2. Step 2

   Once the butter is melted and bubbling, toss in the diced onions and minced garlic.

3. Step 3

   Sauté them together until the onions turn a lovely translucent shade, which should take about five minutes.

4. Step 4

   While that’s happening, grab a separate bowl and combine your spices: curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and a cinnamon stick.

5. Step 5

   This fragrant blend will add a wonderful depth of flavor to your dish.

6. Step 6

   Next, add the ground beef to the onion and garlic mixture, using a spatula to break it apart as it cooks.

7. Step 7

   Keep stirring until the beef is nicely browned and fully cooked, which should take around five to seven minutes.

8. Step 8

   Once the beef is ready, sprinkle in your spice mixture and stir everything together until the beef is well coated in those vibrant flavors.

9. Step 9

   Now, it’s time to introduce the diced potatoes and tomatoes to the party.

10. Step 10

    Gently fold them into the beef mixture, then reduce the heat to medium.

11. Step 11

    Cover the wok and let it simmer, allowing the potatoes to soften and absorb all those delicious spices, which will take about twenty minutes.

12. Step 12

    Enjoy the delightful aromas filling your kitchen as you wait for this hearty dish to come together!.