Lisa Jackson
@lisawild
South Texas Beef Carne Guisada
A hearty and flavorful South Texas dish featuring tender beef simmered with fresh vegetables and spices, perfect for a comforting meal any time of the year.
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time30 min.
- Cook time40 min.
- Total time70 min.
- Servings6
Ingredients
- 1 tablespoon
- 2 pounds
- 4
- 1
- 1
- 1/3 cup
- 2 tablespoons
- 5 cloves
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make South Texas Beef Carne Guisada.
Step 1
Begin by assembling all the essential ingredients for your delicious dish.
Step 2
In a Dutch oven, warm the vegetable oil over medium-high heat.
Step 3
Introduce the beef cubes to the pot, allowing them to sizzle and brown on all sides for about 10 minutes, stirring occasionally to ensure even cooking.
Step 4
Once the beef is beautifully browned, lower the heat to medium.
Step 5
Next, add in the chopped tomatoes, diced onion, vibrant red bell pepper, water, ground cumin, minced garlic, garlic powder, oregano, salt, black pepper, and paprika.
Step 6
Give everything a good stir to combine the flavors, then let the mixture simmer, stirring frequently, until the beef becomes tender, which should take around 30 minutes.
Step 7
Enjoy the rich aromas as they fill your kitchen, signaling that a hearty meal is on the way.