Vincent Odom
@vinodom
Southern Apple Tuna Salad Delight
A refreshing and flavorful tuna salad with a Southern twist, featuring crunchy apples and a hint of dill. Perfect for a light lunch or a picnic!
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 2 (5 ounce) cans, drained
- 1 tablespoon
- 1 tablespoon, or more if needed
- 1 small, peeled, cored, and chopped
- 1/4 small, minced
- 1 tablespoon
- 1/2 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Southern Apple Tuna Salad Delight.
Step 1
Start by grabbing a mixing bowl and adding your drained tuna, a splash of olive oil, and a generous dollop of mayonnaise.
Step 2
Give it a good stir until everything is beautifully blended together.
Step 3
Next, introduce the chopped apple, minced onion, sweet pickle relish, and a sprinkle of dill weed to the mix.
Step 4
Gently fold these ingredients in until they’re evenly combined, creating a delightful medley of flavors.
Step 5
Now, it’s time to season your creation! Add salt and freshly ground black pepper to taste, adjusting it to your preference.
Step 6
For the ultimate flavor experience, let your tuna salad chill in the refrigerator for at least an hour, or even overnight if you can wait that long.
Step 7
This allows the flavors to meld together beautifully.
Step 8
When you’re ready to serve, dish it out cold and enjoy a refreshing, tasty treat that’s perfect for lunch or a light dinner.