Sarah Simmons MD
@sarahsimmons
Southern Baked Macaroni and Cheese
This Southern Baked Macaroni and Cheese is a creamy, cheesy delight that brings comfort to any meal. With layers of rich cheddar cheese and perfectly cooked elbow macaroni, this dish is baked to perfection for a crispy top and gooey inside. Perfect for family gatherings or a cozy dinner at home!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time33 min.
- Total time53 min.
- Servings20
Ingredients
- 1 pound
- 4 pounds
- 1 1/2 cups
- 5
- 1 tablespoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Southern Baked Macaroni and Cheese.
Step 1
Start by preheating your oven to a cozy 300°F (150°C).
Step 2
While that warms up, grab a large pot and fill it with lightly salted water.
Step 3
Bring it to a rolling boil, then toss in the elbow macaroni.
Step 4
Cook it for about 8 minutes, or until it’s tender but still has a delightful bite.
Step 5
Once done, drain the macaroni well and set it aside.
Step 6
Now, take a 5-quart baking dish and begin layering your masterpiece.
Step 7
Start with a generous layer of the cooked macaroni, then add a layer of sliced Cheddar cheese.
Step 8
Keep repeating this layering dance until you’ve used up all the macaroni and cheese, making sure to finish with a glorious layer of Cheddar on top.
Step 9
In a separate bowl, whisk together the milk, eggs, and a splash of yellow mustard until everything is beautifully combined.
Step 10
Pour this creamy mixture evenly over your layered macaroni and cheese, ensuring it seeps into every nook and cranny.
Step 11
Now, it’s time to place your baking dish in the preheated oven.
Step 12
Bake for 20 to 25 minutes, or until the cheese is melted and the edges are starting to get that perfect golden crisp.
Step 13
Before serving, sprinkle some ground black pepper on top to taste.
Step 14
Enjoy this comforting dish that’s sure to bring smiles to the table!.