Southern Baked Yellow Squash Casserole

Follow our step-by-step guide on how to make Southern Baked Yellow Squash Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously grease a 2-quart baking dish to ensure your casserole slides out effortlessly.

2. Step 2

   In a spacious saucepan, combine the cubed yellow squash with enough water to cover it.

3. Step 3

   Bring this vibrant mixture to a boil and let it simmer until the squash is tender, which should take about 10 to 15 minutes.

4. Step 4

   Once cooked, drain the squash thoroughly and transfer it to a large mixing bowl, where you'll mash it to a slightly chunky consistency, allowing the natural sweetness to shine through.

5. Step 5

   Next, fold in half a cup of bread crumbs, finely chopped onion, eggs, a quarter cup of melted butter, sugar, salt, and a dash of black pepper.

6. Step 6

   Mix everything together until well blended, creating a delightful medley of flavors.

7. Step 7

   Pour the squash mixture into your prepared baking dish, spreading it evenly.

8. Step 8

   For that extra touch of richness, drizzle the remaining quarter cup of melted butter over the top and sprinkle with the last bit of bread crumbs.

9. Step 9

   Place the dish in your preheated oven and bake for about an hour, or until the casserole is perfectly cooked through and the top boasts a beautiful golden brown hue.

10. Step 10

    Enjoy the comforting aroma that fills your kitchen as this delicious dish comes to life!.