Southern BBQ Baby Back Ribs

Follow our step-by-step guide on how to make Southern BBQ Baby Back Ribs.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Nestle the baby back ribs into two spacious 10x15-inch roasting pans.

3. Step 3

   In a separate bowl, whisk together 2/3 cup of water and 1/3 cup of red wine vinegar, then pour this tangy blend over the ribs.

4. Step 4

   Cover the pans tightly with foil to lock in the moisture.

5. Step 5

   Allow the ribs to bake in the preheated oven for 45 minutes, remembering to baste them with their own juices halfway through for that extra flavor boost.

6. Step 6

   While the ribs are baking, let’s whip up a mouthwatering BBQ sauce.

7. Step 7

   In a medium saucepan, combine 1 cup of ketchup, 1 cup of water, 1/2 cup of cider vinegar, 1/3 cup of Worcestershire sauce, 1/4 cup of prepared mustard, 4 tablespoons of butter, 1/2 cup of brown sugar, 1 teaspoon of hot pepper sauce, and a pinch of salt.

8. Step 8

   Bring this delightful mixture to a boil, then reduce the heat to low, cover, and let it simmer gently for an hour, allowing the flavors to meld beautifully.

9. Step 9

   Once the ribs have finished baking, fire up your grill to medium heat and lightly oil the grates to prevent sticking.

10. Step 10

    Carefully transfer the ribs from the oven to the grill, discarding the cooking liquid.

11. Step 11

    Grill the ribs over medium heat for about 15 minutes, turning them once to achieve that perfect char.

12. Step 12

    Generously baste the ribs with your homemade BBQ sauce and grill for an additional 8 minutes.

13. Step 13

    Flip the ribs, baste them again with sauce, and grill for another 8 minutes, ensuring they are coated in that delicious glaze.

14. Step 14

    Enjoy the tantalizing aroma and the satisfaction of serving up perfectly grilled baby back ribs!.