Southern Blackberry Cobbler

Follow our step-by-step guide on how to make Southern Blackberry Cobbler.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). Grab a 9x13-inch baking dish and give it a good buttering to ensure your cobbler doesn’t stick.

2. Step 2

   In a mixing bowl, toss the fresh blackberries with lemon juice, then sprinkle them with 1 cup of sugar and cornstarch. Mix gently until the berries are well-coated, then pour this luscious mixture into your prepared baking dish. Dot the top with cubes of cold butter for that extra richness.

3. Step 3

   In a separate large bowl, whisk together the flour, 1/4 cup of sugar, ground cinnamon, salt, baking powder, and baking soda. Now, it’s time to cut in the chilled diced butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs, with butter pieces no larger than a pea.

4. Step 4

   Pour in the buttermilk and stir until a soft batter forms. Don’t overmix; you want it to be light and fluffy! Spoon this batter evenly over the blackberry mixture, covering it as best as you can. Brush the top with a little extra buttermilk to keep it moist, and finish with a sprinkle of the remaining 1/4 cup of sugar for a sweet, crunchy topping.

5. Step 5

   Slide your cobbler into the preheated oven and bake for about 25 minutes, or until the fruit is bubbling and the biscuit top is beautifully golden brown. The aroma will be irresistible!