Connie Kim
@connki
Southern Sweet Potatoes with Candied Glaze
A classic Southern dish featuring tender sweet potatoes glazed in a rich, buttery sauce with warm spices, perfect for holiday gatherings or family dinners.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings12
Ingredients
- 6 large
- 1/2 cup
- 2 cups
- 1 teaspoon
- 1 teaspoon
- to taste
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Southern Sweet Potatoes with Candied Glaze.
Step 1
Begin by assembling all the essential ingredients for your delightful candied sweet potatoes.
Step 2
Next, peel the sweet potatoes and slice them into rounds, each about a quarter-inch thick, ensuring they cook evenly.
Step 3
In a sturdy skillet, melt the butter over medium heat, allowing it to bubble gently.
Step 4
Once the butter is ready, introduce the sliced sweet potatoes to the skillet, letting them soak up that rich flavor.
Step 5
In a separate bowl, blend together the sugar, cinnamon, nutmeg, and salt until well combined.
Step 6
Pour this aromatic mixture over the sweet potatoes, stirring gently to coat each slice thoroughly.
Step 7
Cover the skillet with a lid, lower the heat, and let the sweet potatoes simmer for approximately one hour.
Step 8
Stir occasionally, watching as they transform into tender morsels bathed in a thick, darkened sauce.
Step 9
Just before serving, enhance the dish with a splash of vanilla extract, adding a warm, inviting aroma.
Step 10
Serve your candied sweet potatoes hot, and watch as they become the star of your meal, bringing comfort and joy to every bite.