Southern Cheddar Grits Casserole

Follow our step-by-step guide on how to make Southern Cheddar Grits Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a spacious baking dish to ensure your dish doesn’t stick.

2. Step 2

   In a large saucepan, bring 6 cups of water to a vigorous boil.

3. Step 3

   Gradually stir in 2 cups of grits, then lower the heat to a gentle simmer.

4. Step 4

   Cover the pot and let it cook for about 5 minutes, allowing the grits to absorb the liquid.

5. Step 5

   Once done, mix in 2 cups of shredded Cheddar cheese and half of the butter, stirring until everything is melted and beautifully combined.

6. Step 6

   Meanwhile, in a skillet over medium-high heat, cook the ground pork sausage until it’s perfectly browned and crumbly, which should take around 5 to 7 minutes.

7. Step 7

   Drain any excess fat and fold the sausage into the creamy grits mixture.

8. Step 8

   In a separate bowl, whisk together 12 large eggs and 1/2 cup of milk.

9. Step 9

   Pour this egg mixture into the skillet used for the sausage, and gently scramble over medium-low heat until just set.

10. Step 10

    Then, incorporate the scrambled eggs into the grits mixture, creating a delightful blend of flavors.

11. Step 11

    Transfer this hearty mixture into your prepared baking dish, dot the top with the remaining butter, and sprinkle with the last cup of Cheddar cheese.

12. Step 12

    Season generously with salt and pepper to elevate the taste.

13. Step 13

    Bake in your preheated oven for about 30 minutes, or until the top is golden brown and bubbling with deliciousness.

14. Step 14

    Enjoy the comforting aroma as it fills your kitchen, signaling that a delightful meal is on its way!.