Southern Cheddar Grits Casserole

Follow our step-by-step guide on how to make Southern Cheddar Grits Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 2-quart casserole dish and give it a light spritz with nonstick cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   Next, in a large pot, bring 4 cups of water and a pinch of salt (about 1/2 teaspoon) to a lively boil over high heat.

4. Step 4

   Once the water is bubbling away, gently stir in 1 cup of uncooked grits.

5. Step 5

   Lower the heat to a simmer and let those grits cook, stirring occasionally, until they’re tender and creamy—this should take about 30 minutes.

6. Step 6

   Once your grits are perfectly cooked, transfer them to a large mixing bowl.

7. Step 7

   Now, it’s time to add some flavor! Slowly mix in a beaten egg, followed by 1 1/4 cups of grated Cheddar cheese, 1/2 cup of milk, 2 tablespoons of Worcestershire sauce, 2 tablespoons of butter, 1/2 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and a dash of hot pepper sauce for a little kick.

8. Step 8

   Stir everything together until it’s beautifully combined and you can almost taste the goodness.

9. Step 9

   Pour this cheesy mixture into your prepared casserole dish, spreading it out evenly.

10. Step 10

    For that extra touch, sprinkle the remaining 1/4 cup of Cheddar cheese on top and give it a light dusting of paprika to add a pop of color.

11. Step 11

    Cover the dish with foil and place it in your preheated oven.

12. Step 12

    Let it bake for about 50 minutes, and for the last 10 minutes, remove the foil to let the top turn a lovely golden brown.

13. Step 13

    As the aroma fills your kitchen, you’ll know you’re in for a treat.

14. Step 14

    Once it’s done, let it cool for a few moments before serving.

15. Step 15

    Enjoy this comforting dish that’s sure to warm your heart and delight your taste buds!.