Southern Chess Square Bars

Follow our step-by-step guide on how to make Southern Chess Square Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9x13-inch baking pan and give it a light spray with cooking spray that has flour in it—this will help your delicious creation come out easily later on.

3. Step 3

   In a mixing bowl, combine a box of yellow cake mix with melted butter and an egg.

4. Step 4

   Stir in some chopped pecans until everything is well blended; this will be the base of your treat.

5. Step 5

   Now, gently press this mixture into the bottom of your prepared baking pan, creating a nice, even crust.

6. Step 6

   In a separate bowl, beat together cream cheese and confectioners' sugar using an electric mixer until it’s smooth and creamy.

7. Step 7

   Add in the eggs one at a time, mixing well after each addition to ensure everything is perfectly combined.

8. Step 8

   Pour this luscious cream cheese mixture over your crust, spreading it out evenly to cover every inch.

9. Step 9

   Place the pan in your preheated oven and let it bake for about 45 minutes, or until the filling is set and has a lovely light golden hue.

10. Step 10

    Once it’s done baking, take it out of the oven and let it cool completely in the pan.

11. Step 11

    This is the hardest part—waiting! Once cooled, cut your delightful creation into 24 squares and enjoy every bite of this sweet treat.