Southern Chocolate Pecan Cake

Follow our step-by-step guide on how to make Southern Chocolate Pecan Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a 9x13-inch baking pan and give the bottom and sides a good greasing to ensure your cake comes out perfectly.

3. Step 3

   In a mixing bowl, combine 2 cups of white sugar, 2 cups of all-purpose flour, and a pinch of salt (just 1/2 teaspoon will do).

4. Step 4

   Now, let’s create a rich chocolate mixture! In a saucepan, mix together 1 cup of water, 1/2 cup of vegetable shortening, 1/2 cup of margarine, and 3 tablespoons of cocoa powder.

5. Step 5

   Heat this over medium heat, stirring frequently until it reaches a delightful boil.

6. Step 6

   Once it’s bubbling, pour this luscious liquid into your flour mixture and stir until everything is beautifully combined.

7. Step 7

   Set the saucepan aside for now.

8. Step 8

   Next, grab a large liquid measuring cup and dissolve 1 teaspoon of baking soda in 1/2 cup of buttermilk.

9. Step 9

   Add in 2 beaten eggs and 1 teaspoon of vanilla extract, then give it a good stir to blend everything together.

10. Step 10

    Pour this eggy mixture into your cake batter and mix until it’s all incorporated.

11. Step 11

    Now, it’s time to transfer this delicious batter into your prepared baking pan.

12. Step 12

    Slide it into the preheated oven and let it bake for about 25 to 30 minutes.

13. Step 13

    You’ll know it’s ready when the cake springs back lightly when touched or when a tester comes out clean.

14. Step 14

    While your cake is baking and filling your kitchen with a heavenly aroma, let’s whip up the icing in that same saucepan you used earlier.

15. Step 15

    Combine confectioners' sugar, 3 tablespoons of cocoa powder, butter, milk, vanilla, and some chopped pecans.

16. Step 16

    Cook this over medium heat, stirring until it’s hot but not boiling.

17. Step 17

    As soon as your cake is out of the oven, pour the warm icing over it right away, allowing it to soak in and create a deliciously gooey topping.

18. Step 18

    Finally, let your cake cool completely on a wire rack before serving.

19. Step 19

    Trust me, the wait will be worth it when you take that first bite of this decadent treat! Enjoy your baking adventure!.