Southern Chocolate Cream Pie

Follow our step-by-step guide on how to make Southern Chocolate Cream Pie.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   In a medium saucepan, sift together the flour and cocoa powder, blending them until they’re perfectly combined.

3. Step 3

   Meanwhile, grab a separate bowl and whisk together 1 1/3 cups of sugar and the egg yolks until they’re light and fluffy.

4. Step 4

   As you whisk, slowly pour in the evaporated milk, ensuring a smooth and creamy mixture that will be the heart of your dessert.

5. Step 5

   Now, gently pour this milk mixture into the saucepan with the flour and cocoa, whisking continuously until everything is beautifully combined.

6. Step 6

   Next, place the saucepan over medium heat and stir constantly with a wooden spoon or spatula.

7. Step 7

   You’ll want to keep an eye on it as it thickens, which should take about 15 minutes.

8. Step 8

   The goal is to have it thick enough to coat the back of your spoon.

9. Step 9

   Once it reaches that perfect consistency, remove it from the heat and stir in the butter until it melts into the rich chocolate custard.

10. Step 10

    Now, it’s time to pour this luscious chocolate custard into your pre-baked pie crust, spreading it evenly to create a delightful base for your meringue topping.

11. Step 11

    In a clean glass or metal bowl, beat the egg whites and cream of tartar with an electric mixer until they become foamy.

12. Step 12

    Gradually add the remaining 6 tablespoons of sugar, one tablespoon at a time, while continuing to beat until you achieve stiff peaks.

13. Step 13

    This is where the magic happens, transforming your egg whites into a fluffy cloud of meringue.

14. Step 14

    Spread the meringue generously over the chocolate filling, making sure to cover it completely for that perfect finish.

15. Step 15

    Finally, place your pie in the preheated oven and bake for about 10 minutes, or until the tips of the meringue peaks turn a lovely golden brown.

16. Step 16

    As the pie bakes, your kitchen will fill with the irresistible aroma of chocolate and meringue, making it hard to resist sneaking a taste.

17. Step 17

    Once it’s done, let it cool slightly before serving, and enjoy every delicious bite of your homemade chocolate meringue pie!.