Southern Cornbread Stuffing

Follow our step-by-step guide on how to make Southern Cornbread Stuffing.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   While the oven warms up, grab a skillet and melt some butter over medium heat.

3. Step 3

   Toss in your chopped onions and celery, letting them sizzle away until they become tender and fragrant, which should take about 5 to 7 minutes.

4. Step 4

   In a large mixing bowl, combine crumbled cornbread with torn pieces of white bread, creating a delightful base for your dressing.

5. Step 5

   Once your onions and celery are ready, add them to the bread mixture, followed by shredded chicken, 4 cups of chicken broth, a can of condensed cream of chicken soup, eggs, poultry seasoning, black pepper, and garlic powder.

6. Step 6

   Now, it’s time to get your hands a little messy! Use a potato masher to blend everything together until it reaches a lovely gelatin-like consistency.

7. Step 7

   If you find it a bit too thick, don’t hesitate to add up to 2 more cups of broth until it’s just right for you.

8. Step 8

   Once your mixture is perfectly combined, transfer it to a 9x13-inch baking dish, spreading it out evenly.

9. Step 9

   Pop it into your preheated oven and let it bake for about 30 minutes, or until the top turns a beautiful golden brown.

10. Step 10

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, comforting dish that’s perfect for any gathering or cozy night in.

11. Step 11

    Enjoy every bite!.