Dill Southern Potato Salad

Follow our step-by-step guide on how to make Dill Southern Potato Salad.

1. Step 1

   Begin by placing unpeeled red potatoes into a spacious pot, then cover them generously with water.

2. Step 2

   Bring the water to a vigorous boil over high heat.

3. Step 3

   Once boiling, lower the heat to medium-low and let the potatoes simmer for approximately 20 minutes, or until they are tender yet retain a firm bite.

4. Step 4

   After cooking, carefully remove the potatoes from the pot and allow them to cool before cutting them into bite-sized chunks.

5. Step 5

   Set these aside for later.

6. Step 6

   In a mixing bowl, blend together sour cream, mayonnaise, finely chopped onion, chopped celery, apple cider vinegar, Dijon mustard, and celery salt.

7. Step 7

   Season the mixture with salt and black pepper, stirring until everything is harmoniously combined.

8. Step 8

   In a large salad bowl, combine the potato chunks with roughly chopped hard-boiled eggs, then sprinkle dried dill weed over the top.

9. Step 9

   Drizzle the creamy dressing over the potatoes and eggs, gently folding everything together until each piece is beautifully coated.

10. Step 10

    Cover the salad and let it chill in the refrigerator for at least 30 minutes, allowing the flavors to meld and develop.

11. Step 11

    Serve this delightful potato salad chilled, perfect for gatherings or a refreshing side dish.

12. Step 12

    Enjoy the burst of flavors in every bite!.