Johnny Lopez
@johnnyzepol
Southern French Salad Dressing
A tangy and flavorful dressing perfect for salads and marinades, combining the sweetness of sugar with the zest of vinegar and spices.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings48
Ingredients
- 1 teaspoon
- 1 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 1 teaspoon
- 1
- 1 (10.75 ounce) can
- 1 cup
- 1 cup
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Southern French Salad Dressing.
Step 1
Start by grabbing a medium bowl and mix together the paprika, sugar, salt, mustard powder, black pepper, Worcestershire sauce, horseradish, grated onion, tomato soup, cider vinegar, and vegetable oil.
Step 2
This blend of ingredients will create a flavorful dressing that’s sure to impress.
Step 3
Next, take an electric mixer and beat the mixture until everything is beautifully combined—this step is key for achieving that smooth texture, so skip the blender and stick with the mixer for the best results.
Step 4
Once your dressing is well mixed, carefully transfer it into a clean jar, making sure to capture every bit of that delicious concoction.
Step 5
For a little extra flavor, skewer a peeled garlic clove with a toothpick and pop it into the jar with your dressing; this will infuse it with a lovely garlic essence as it chills.
Step 6
Seal the jar tightly and place it in the refrigerator until you’re ready to use it.
Step 7
This dressing is perfect for salads, dips, or drizzling over your favorite dishes, and the longer it sits, the more the flavors meld together.
Step 8
Enjoy your culinary creation!.