Christopher Garza
@chgarz
Southern Fried Cabbage with Bacon
A delicious and hearty Southern-style dish featuring tender cabbage sautéed with crispy bacon and onions, seasoned to perfection. This comforting side dish is perfect for any meal and is easy to prepare.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1/3 cup
- 3 slices, cut into thirds
- 1 teaspoon, or to taste
- 1 teaspoon, or to taste
- 1 head, cored and sliced
- 1, chopped
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Southern Fried Cabbage with Bacon.
Step 1
Begin by assembling all the essential ingredients for your dish.
Step 2
In a spacious pot, warm the vegetable oil over medium heat.
Step 3
Introduce the bacon pieces, seasoning them with a sprinkle of salt and pepper.
Step 4
Sauté until the bacon reaches a delightful crispiness, which should take around 5 to 7 minutes.
Step 5
Next, incorporate the sliced cabbage, chopped onion, and a dash of sugar into the pot.
Step 6
Stir continuously, allowing the mixture to cook until the cabbage and onion soften, which will take about 5 to 10 minutes.
Step 7
Once everything is perfectly cooked, serve your Southern Fried Cabbage warm and savor the comforting flavors.
Step 8
Enjoy this hearty dish that brings a taste of the South to your table!.