Crispy Southern Fried Chicken

Follow our step-by-step guide on how to make Crispy Southern Fried Chicken.

1. Step 1

   Start by whisking together the beaten eggs and evaporated milk in a medium bowl.

2. Step 2

   Season this mixture with most of the salt, pepper, garlic powder, and onion powder, saving a little of each for later to sprinkle on the chicken.

3. Step 3

   Set this flavorful blend aside for now.

4. Step 4

   Next, take your chicken pieces and generously sprinkle the reserved dash of salt, pepper, garlic powder, and onion powder on both sides to ensure they’re well-seasoned.

5. Step 5

   In a large skillet, warm up some vegetable oil over medium heat.

6. Step 6

   While the oil heats, grab a plastic bag and pour in the flour.

7. Step 7

   This is where the magic happens! One by one, dip each seasoned chicken piece into the egg and milk mixture, allowing any excess to drip off before transferring it to the bag of flour.

8. Step 8

   Give the bag a good shake to coat the chicken evenly with that lovely flour.

9. Step 9

   To check if your oil is ready for frying, sprinkle a tiny bit of flour into the skillet.

10. Step 10

    If it sizzles, you’re good to go! Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pan.

11. Step 11

    Fry the chicken for about 15 minutes, turning each piece after 5 minutes to ensure even cooking.

12. Step 12

    You’ll know it’s done when the meat is cooked through and the juices run clear.

13. Step 13

    Now, sit back and enjoy the delightful aroma of your Southern Fried Chicken filling the kitchen.

14. Step 14

    It’s time to dig in and savor every crispy, juicy bite!.