Southern Fried Chicken and White Gravy

Follow our step-by-step guide on how to make Southern Fried Chicken and White Gravy.

1. Step 1

   To start your delicious fried chicken journey, grab a large bowl and whisk together the buttermilk, onion powder, parsley, tarragon, sage, paprika, and a teaspoon of cayenne pepper.

2. Step 2

   Once mixed, add your chicken breast pieces, making sure they’re thoroughly coated in that flavorful marinade.

3. Step 3

   Cover the bowl and let it work its magic in the refrigerator for at least 8 hours, or if you can wait, up to 2 days for an explosion of flavor.

4. Step 4

   After marinating, drain the chicken in a colander to get rid of any excess buttermilk.

5. Step 5

   Next, take a resealable plastic bag and combine 2 cups of all-purpose flour with garlic salt, onion salt, another teaspoon of cayenne pepper, salt, and black pepper.

6. Step 6

   Give it a good shake to mix everything together.

7. Step 7

   In a separate bowl, whisk the eggs with 2 tablespoons of milk, adding a pinch of salt and black pepper to taste for that extra kick.

8. Step 8

   Now, let’s get cooking! Heat grapeseed oil in a large, heavy skillet over medium-high heat.

9. Step 9

   You’ll know it’s ready when a pinch of flour dropped into the oil sizzles invitingly.

10. Step 10

    While the oil heats, pour 1/2 cup of all-purpose flour into a shallow bowl.

11. Step 11

    Take each marinated chicken piece, press it into the unseasoned flour, dip it into the egg mixture, and then place it into the bag of seasoned flour.

12. Step 12

    Seal the bag and give it a good shake to ensure each piece is evenly coated.

13. Step 13

    Carefully place the coated chicken pieces into the hot oil, frying them for about 8 to 12 minutes on one side.

14. Step 14

    Once they’re golden brown, flip them over and cook for another 6 to 8 minutes until they’re perfectly crispy and cooked through.

15. Step 15

    Once done, let the fried chicken drain on a wire rack to keep it crispy.

16. Step 16

    Now, let’s make that creamy white gravy! Drain the oil from the skillet, leaving about 1/4 cup behind.

17. Step 17

    Reduce the heat to medium and whisk in some quick-mixing flour along with 2 cups of milk into the hot oil.

18. Step 18

    Keep whisking until everything is well combined and the gravy starts to simmer.

19. Step 19

    This should take about 5 minutes, and you’ll want to whisk constantly until it thickens and becomes wonderfully creamy.

20. Step 20

    Don’t forget to season it with salt and white pepper to taste.

21. Step 21

    Finally, serve your golden fried chicken hot, drizzled generously with that luscious creamy gravy.

22. Step 22

    Enjoy every bite of this comforting dish that’s sure to bring smiles to the table!.