Southern Ham with Red Eye Gravy

Follow our step-by-step guide on how to make Southern Ham with Red Eye Gravy.

1. Step 1

   Begin by heating vegetable oil in a medium skillet over medium heat.

2. Step 2

   Toss in the chopped ham scraps and sauté, stirring often, until they achieve a golden-brown hue, which should take about five minutes.

3. Step 3

   Once browned, remove the ham scraps from the skillet, setting them aside while leaving the flavorful grease behind.

4. Step 4

   Next, add the slices of ham to the skillet, cooking them over medium heat until both sides are beautifully browned, roughly five minutes per side.

5. Step 5

   Season each slice generously with salt, black pepper, and a hint of cayenne for a touch of heat.

6. Step 6

   After cooking, transfer the ham slices to a plate and keep them warm.

7. Step 7

   Reduce the heat to medium-low and sprinkle flour over the remaining drippings in the pan, stirring to create a roux that cooks for about two minutes.

8. Step 8

   Now, raise the heat to medium-high and carefully pour in brewed coffee, stirring continuously until the mixture thickens and melds together.

9. Step 9

   Taste and adjust the seasoning as needed.

10. Step 10

    Finally, return the ham slices to the skillet, allowing them to soak up the rich gravy and warm through before serving.

11. Step 11

    Enjoy this delightful dish that brings together savory ham and a unique coffee-infused sauce, perfect for any meal.