Karen Luna
@lunatastykar
Southern Mac and Cheese Pie
A creamy and cheesy macaroni pie that combines the comfort of Southern cooking with a delightful twist. This dish features layers of tender elbow macaroni, rich cheddar cheese, and a velvety custard, all baked to perfection for a satisfying meal.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings8
Ingredients
- as needed
- 2 cups
- 1/2 cup
- 2 (12 ounce) cans
- 1 tablespoon
- 3
- 1 teaspoon
- 4 cups
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Southern Mac and Cheese Pie.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and lightly spray a 9x13-inch casserole dish with cooking spray to ensure your delicious creation doesn’t stick.
Step 2
In a large pot, bring some lightly salted water to a rolling boil.
Step 3
Once it’s bubbling, toss in the elbow macaroni and cook it for about 8 minutes, stirring occasionally until it’s perfectly al dente.
Step 4
After draining the macaroni, set it aside and let it cool a bit while you prepare the creamy sauce.
Step 5
In a separate large saucepan, melt some butter over low heat, allowing it to gently warm up.
Step 6
Stir in the evaporated milk and a dash of black pepper, heating it until it’s nice and warm but not boiling.
Step 7
Meanwhile, grab a bowl and whisk the eggs until they’re smooth and creamy.
Step 8
To temper the eggs, slowly whisk in about half a cup of the hot evaporated milk mixture, adding it one tablespoon at a time.
Step 9
This step is crucial to avoid scrambling the eggs! Once combined, pour the egg mixture back into the saucepan, continuing to whisk gently until the sauce thickens and is just about to simmer.
Step 10
Now it’s time to bring everything together! Gently fold the cooked macaroni and a pinch of salt into the creamy sauce until everything is well combined.
Step 11
Spoon a quarter of this delicious macaroni mixture into the bottom of your prepared casserole dish, then sprinkle a cup of shredded Cheddar cheese on top.
Step 12
Repeat this layering process three more times, finishing with a generous layer of cheese on top.
Step 13
For an extra touch of flavor and a pop of color, sprinkle some paprika over the casserole.
Step 14
Pop your masterpiece into the preheated oven and let it bake for about 20 minutes, or until it’s bubbling and golden brown on top.
Step 15
The aroma will fill your kitchen, making it hard to resist! Once it’s done, take a moment to admire your creation before serving it up.
Step 16
Enjoy this comforting dish that’s sure to bring smiles to the table!.