Southern Peach Cobbler Dessert

Follow our step-by-step guide on how to make Southern Peach Cobbler Dessert.

1. Step 1

   Start by gathering all your ingredients for a seamless cooking experience.

2. Step 2

   Preheat your oven to a toasty 425°F (220°C) to get it ready for baking magic.

3. Step 3

   In a spacious bowl, combine the sliced peaches with 1/4 cup of white sugar, 1/4 cup of brown sugar, a pinch of ground cinnamon, a dash of nutmeg, a splash of lemon juice, and cornstarch.

4. Step 4

   Gently toss everything together until the peaches are beautifully coated, then transfer this luscious mixture into a 2-quart baking dish.

5. Step 5

   Let the peaches bask in the oven for 10 minutes.

6. Step 6

   While they’re warming up, whip up the topping.

7. Step 7

   In another large bowl, blend together flour, 1/4 cup of white sugar, 1/4 cup of brown sugar, baking powder, and a sprinkle of salt.

8. Step 8

   Using your fingertips or a pastry blender, work in the chilled butter until the mixture resembles coarse crumbs.

9. Step 9

   Gradually stir in boiling water until just combined, creating a delightful topping.

10. Step 10

    After the peaches have baked for 10 minutes, remove them from the oven and dollop spoonfuls of the topping over the peach layer.

11. Step 11

    For an extra touch of sweetness, mix 3 tablespoons of white sugar with 1 teaspoon of ground cinnamon in a small bowl, then sprinkle this blend evenly over the cobbler.

12. Step 12

    Return the dish to the oven and let it bake until the topping turns a glorious golden brown, which should take about 30 minutes.

13. Step 13

    Enjoy the warm, comforting aroma that fills your kitchen as you await this delicious treat!.