Кирил Бехов
@kiril_behov
Southern Pickled Peaches Delight
Delight in the sweet and tangy flavors of Southern Pickled Peaches, a classic preserve that captures the essence of summer. Perfect for enjoying on their own or as a topping for desserts, these peaches are infused with warm spices and a syrupy brine, making them a delightful addition to any meal.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings40
Ingredients
- 4 cups
- 1 cup
- 1 cup
- 2 tablespoons
- 4 pounds
- 5 (3-inch long)
Cooking Instructions
Follow our step-by-step guide on how to make Southern Pickled Peaches Delight.
Step 1
Begin by carefully examining five quart-sized jars for any cracks and inspecting the rings for rust, discarding any that are defective.
Step 2
Immerse the jars in simmering water to keep them warm while you prepare the peaches.
Step 3
For new lids and rings, give them a thorough wash in warm, soapy water to ensure cleanliness.
Step 4
In a large pot, mix together sugar, vinegar, and water, bringing the mixture to a boil before allowing it to simmer until it thickens into a syrupy consistency, which should take about five minutes.
Step 5
Gently press one or two cloves into each peach, then place the peaches into the boiling syrup, cooking them until they become tender, which will take around twenty minutes.
Step 6
Using a slotted spoon, transfer the cooked peaches into the hot, sterilized jars, then pour the syrup over them, filling each jar to within half an inch of the rim.
Step 7
Add a cinnamon stick to each jar for an aromatic touch.
Step 8
Wipe the rims with a clean, dry cloth to ensure a good seal, then secure the lids and rings tightly.
Step 9
Prepare a large stockpot by placing a rack at the bottom and filling it halfway with water.
Step 10
Bring the water to a boil, then lower the jars into the pot using a holder, ensuring they are spaced two inches apart.
Step 11
Add more boiling water to cover the jars by at least one inch.
Step 12
Bring the pot to a rolling boil, cover it, and process the jars for ten minutes to seal them, or refer to local guidelines for specific processing times.
Step 13
Once done, carefully remove the jars from the stockpot and let them cool several inches apart for twelve to twenty-four hours.
Step 14
To check the seal, press the center of each lid; it should not move up or down.
Step 15
After they have cooled, remove the rings for storage and keep the jars in a cool, dark place, where they will be ready to delight your taste buds with the sweet essence of summer.