Mary Mitchell
@mamitc
Southern Possum Pie Dessert
A delightful Southern dessert featuring layers of creamy chocolate and vanilla pudding over a rich cream cheese base, all nestled in a graham cracker crust and topped with whipped cream and pecans.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings8
Ingredients
- 2 (3 ounce) packages, softened
- 3/4 cup
- 1 (9 inch)
- 1/4 cup
- 1/3 cup
- 1/4 cup
- 2 cups
- 3/4 teaspoon
- 1/2 cup, whipped
- 30
Cooking Instructions
Follow our step-by-step guide on how to make Southern Possum Pie Dessert.
Step 1
Begin by assembling all the essential ingredients for your delightful pie.
Step 2
In a spacious mixing bowl, employ an electric mixer to blend the softened cream cheese with confectioners' sugar until the mixture transforms into a velvety, smooth consistency.
Step 3
Gently spread this luscious cream cheese layer across the bottom of your prepped graham cracker crust, then generously sprinkle the chopped pecans on top for that added crunch.
Step 4
In another large bowl, whisk together the instant chocolate and vanilla pudding mixes.
Step 5
Pour in the cold milk and a splash of vanilla extract, then mix on low speed for about two minutes until everything is beautifully combined.
Step 6
Carefully spoon this rich pudding mixture over the cream cheese layer in the crust, creating a delightful contrast.
Step 7
Cover the pie with plastic wrap and let it chill in the refrigerator for a minimum of two hours, allowing the flavors to meld and the pie to set perfectly.
Step 8
Just before serving, crown your creation with a fluffy layer of whipped cream and artfully arrange pecan halves on top for an elegant finish.
Step 9
Enjoy the sweet symphony of flavors in every bite!.