Hannah Smith
@hannsm
Southern Skillet Meal
A hearty and comforting Southern Skillet Dinner made with ground beef, sliced potatoes, and a creamy mushroom sauce, perfect for a family meal any night of the week.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 2 pounds
- 3 (15 ounce) cans
- 2 (10.5 ounce) cans
- 1 (10 ounce) can
- 1 (10 ounce) can
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Southern Skillet Meal.
Step 1
Start by heating a large skillet over medium heat and add the ground beef.
Step 2
Cook it until it’s nicely browned and fully cooked through, then drain any excess fat to keep your dish light and flavorful.
Step 3
Next, return the skillet to the stove and gently fold in the drained sliced potatoes, creamy mushroom soup, sweet corn, and vibrant peas.
Step 4
Don’t forget to sprinkle in some salt and pepper to taste—this is where you can really make the flavors pop! Stir everything together until well combined, creating a colorful and hearty mixture.
Step 5
Now, cover the skillet and let it simmer on low heat for about 10 to 15 minutes.
Step 6
This is the perfect time for the ingredients to mingle and develop a delicious harmony of flavors.
Step 7
Enjoy the delightful aroma wafting through your kitchen as you wait!.