Southern Smothered Cabbage Dish

Follow our step-by-step guide on how to make Southern Smothered Cabbage Dish.

1. Step 1

   Start by heating a large skillet over medium-high heat and adding the bacon.

2. Step 2

   Cook it until it’s perfectly crispy, which should take about five minutes.

3. Step 3

   Once done, carefully transfer the bacon to a plate lined with paper towels to absorb the excess grease, but don’t toss that flavorful bacon grease just yet! Let the bacon cool for a moment, then crumble it into a bowl and set it aside, dreaming of the deliciousness to come.

4. Step 4

   Next, in the same skillet with the reserved bacon grease, toss in the chopped onion, celery, and vibrant red bell pepper.

5. Step 5

   Sauté these colorful veggies over medium heat until they soften, which should take around three minutes.

6. Step 6

   Now, it’s time to spice things up! Stir in the cayenne pepper, parsley flakes, ground mustard, and a dash of black pepper, letting them mingle and cook for another two minutes to really bring out those flavors.

7. Step 7

   Add the shredded cabbage to the skillet, cover it up, and let it cook for about ten minutes until it starts to wilt.

8. Step 8

   Once the cabbage is looking good, uncover the skillet, crank up the heat to high, and stir frequently for another ten minutes until the cabbage is tender and delicious.

9. Step 9

   Finally, drizzle in the apple cider vinegar and toss in the reserved crumbled bacon, mixing everything together until it’s well coated.

10. Step 10

    Serve this delightful dish immediately and enjoy the wonderful blend of flavors that will surely impress your family and friends!.