Southern Spiced Chocolate Chip Cookies

Follow our step-by-step guide on how to make Southern Spiced Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to line your baking sheets with parchment paper or a silicone liner—this will help your cookies bake evenly and prevent sticking.

2. Step 2

   In a mixing bowl, whisk together the all-purpose flour, ground cinnamon, ground ginger, ground cloves, baking soda, and salt. Make sure everything is well combined; this spice blend is what gives your cookies that delightful Southern flair!

3. Step 3

   In a separate large bowl, mash together the vegetable shortening and white sugar until the mixture is smooth and creamy. This step is crucial for achieving that perfect cookie texture. Next, mix in the egg and molasses, stirring until everything is well incorporated.

4. Step 4

   Now, it’s time to bring the two mixtures together! Gradually stir the flour mixture into the molasses mixture, creating a smooth dough. Once combined, fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. The anticipation is building!

5. Step 5

   Using a small dough scoop or a scant tablespoon, drop the cookie dough onto your prepared baking sheets, spacing them about 2 inches apart. This will give them room to spread as they bake.

6. Step 6

   Pop the baking sheets into your preheated oven and bake for about 10 to 12 minutes, or until the cookies are slightly golden brown. The aroma wafting through your kitchen will be irresistible!

7. Step 7

   Once baked, allow the cookies to cool on the sheets for 1 to 2 minutes before transferring them to wire racks to cool completely. This step helps them set perfectly, ensuring a delightful texture.