Southern Baked Banana Pudding

Follow our step-by-step guide on how to make Southern Baked Banana Pudding.

1. Step 1

   Begin by separating the eggs, placing the whites in the bowl of a stand mixer and the yolks in a saucepan.

2. Step 2

   To the yolks, add sugar, salt, and a mix of 1/3 cup plus 1 tablespoon of flour.

3. Step 3

   Pour in about a quarter of the milk and whisk until well blended.

4. Step 4

   Gradually incorporate the remaining milk, whisking until the mixture is smooth.

5. Step 5

   Cook this custard over medium heat, stirring constantly, until it thickens enough to form ribbons when whisked, which should take around 10 minutes.

6. Step 6

   Once thickened, remove from heat and stir in banana liqueur, vanilla extract, and cold butter until the butter melts completely.

7. Step 7

   Allow the custard to cool slightly.

8. Step 8

   Preheat your oven to 400°F (200°C).

9. Step 9

   To keep banana slices from browning, toss them with lemon juice.

10. Step 10

    In a baking dish, spread a quarter of the custard on the bottom, then layer with vanilla wafers, half of the banana slices, and half of the remaining custard.

11. Step 11

    Repeat this layering with another set of vanilla wafers, the rest of the bananas, and the final custard layer.

12. Step 12

    Smooth the top and gently tap the dish on the counter to settle the pudding.

13. Step 13

    For the meringue topping, add cream of tartar to the egg whites in the stand mixer.

14. Step 14

    Beat until foamy, then gradually add sugar while continuing to beat until stiff peaks form.

15. Step 15

    Spread the meringue over the pudding, creating peaks and ridges for an appealing texture.

16. Step 16

    Bake in the preheated oven for 7 to 10 minutes, or until the meringue turns a lovely golden brown.

17. Step 17

    This delightful dessert can be served warm or chilled, perfect for any occasion.

18. Step 18

    Enjoy the layers of flavor and the comforting nostalgia of a classic banana pudding!.