Rhonda Armstrong
@armglowrho
Southern Style Collard Greens
A classic Southern dish featuring tender collard greens simmered with flavorful ham hocks, perfect as a side or main dish. This recipe brings out the rich, smoky flavors of the ham while keeping the greens vibrant and delicious.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings6
Ingredients
- 1 1/2 quarts
- 1 1/2 pounds
- 4 pounds, rinsed and trimmed
- 1/2 teaspoon (Optional)
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Southern Style Collard Greens.
Step 1
In a spacious pot with a snug lid, combine water and ham hocks, then bring to a vigorous boil over high heat.
Step 2
Once the pot bubbles with excitement, lower the heat to a gentle simmer and cover, allowing the flavors to meld for 30 minutes.
Step 3
Next, introduce the rinsed and trimmed collard greens along with optional crushed red pepper flakes.
Step 4
Stir gently to blend, then cover and let it simmer for about 2 hours, stirring occasionally to ensure every leaf is perfectly cooked.
Step 5
After this flavorful journey, add vegetable oil to the pot, stir thoroughly, cover again, and let it simmer for an additional 30 minutes, giving the greens time to soak up all the deliciousness.
Step 6
Enjoy the rich, comforting flavors that have developed in this hearty dish.