Terrance Tanner
@terrancetanner
Southern-Style Collard Greens
This Southern-style collard greens recipe is a simple yet flavorful way to enjoy this nutritious green. Cooked in bacon drippings, the greens become tender and delicious, making them a perfect side dish for any meal. Whether you prefer them quick and simple or extra tender, this recipe has you covered!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings4
Ingredients
- 1/4 cup
- 4 bunches, tough stems removed
- to taste
- 3 cups, or more as needed (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Southern-Style Collard Greens.
Step 1
To start, grab your trusty cast iron skillet and warm up the bacon drippings over medium heat until they’re nice and hot.
Step 2
Once the drippings are sizzling, toss in the collard greens and stir them frequently.
Step 3
You’ll want to keep an eye on them as they wilt and soften, which should take about 1 to 4 minutes, depending on how tough those greens are.
Step 4
When they’re tender, sprinkle in some salt to taste and serve them straight from the skillet for that rustic charm.
Step 5
If you prefer your greens extra tender, add 3 cups of water to the skillet along with the greens and season with a pinch of salt.
Step 6
Bring this delightful mixture to a boil, then lower the heat and let it simmer gently for about an hour.
Step 7
Keep an eye on it, adding more water as needed to ensure the greens stay submerged and soak up all that flavor.
Step 8
Enjoy the comforting aroma filling your kitchen as you create a delicious dish that’s sure to warm your heart!.